Ella Trip Overview
We are a private cooking school where you will have a tailor made course based on your preferences, your pace of learning and the time you can spend with us. We assist you to cook your preferred Sri Lankan meal by your own.
We teach you both traditional Sri Lankan methods as well as modern techniques, tips of cooking the same food in a modern kitchen. Then you’ll learn how to make them easily when you are at home
During the session you’ll discover Sri Lankan culinary culture, its traditions and the uniqueness of Sri Lankan cuisine.
In Sri Lankan culinary culture, curry paste is the source of color, taste and aroma. We bring you the experience of preparing curry paste from a wide selection of spices following traditional methods.
Once you enroll with us, we will discuss your preferences beforehand and the course can be arranged to make the session more informative and enjoyable to you.
Special Offer – Intro offer: Book by February 28 to save 40%. – Book Now!
Additional Info
Duration: 4 hours
Starts: Ella, Sri Lanka
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Ella Promoted Experiences
What to Expect When Visiting Ella, Uva Province, Sri Lanka
We are a private cooking school where you will have a tailor made course based on your preferences, your pace of learning and the time you can spend with us. We assist you to cook your preferred Sri Lankan meal by your own.
We teach you both traditional Sri Lankan methods as well as modern techniques, tips of cooking the same food in a modern kitchen. Then you’ll learn how to make them easily when you are at home
During the session you’ll discover Sri Lankan culinary culture, its traditions and the uniqueness of Sri Lankan cuisine.
In Sri Lankan culinary culture, curry paste is the source of color, taste and aroma. We bring you the experience of preparing curry paste from a wide selection of spices following traditional methods.
Once you enroll with us, we will discuss your preferences beforehand and the course can be arranged to make the session more informative and enjoyable to you.
At Sweetvalley Sri Lankan Cooking School, we assist you to learn how to cook and enjoy cooking of your preferred authentic Sri Lankan food by your own.
We conduct private cooking classes in a homely set up allowing you to enjoy the activity at your pace and according to your preferences. Also we bring you the experience of following traditional Sri Lankan methods and tips of cooking while teaching you modern methods of cooking Sri Lankan food, that will be useful once you are back in home.
Sample Menu
• Herbal/ Finger Millet Porridge – Porridge is a proven energy source of ancient Sinhalese culture.
This is a nutritious morning meal. This is a popular starter in the morning meal
• Milk Rice (Kiribath) – Milk rice is a traditional specialty food made for breakfast. A blend of rice & coconut milk makes this delicious dish. often taken with chilly paste
• String hoppers, Hoppers, Rotti, Pittu – String hoppers (Idiyappam) , Hoppers (Aappe) Rotti and Pittu are most popular options for breakfast/dinner in Sri Lanka. well accompanied with curries
• Traditional snacks and sweets – Preparation of following authentic Sri Lankan snacks/sweets are offered in our class. Halepe, Walitalepe and Laveria and many others upon request
Special Offer – Intro offer: Book by February 28 to save 40%. – Book Now!
