Why choose this Kandy tour ?
I’m Chitra from a traditional Sri Lankan family. Government certified and award winning cooking & baking teacher since 1989, awarded the Inspirational woman of the year award in 2011.
I present you a unique culinary journey that will indulge you in a hands on Sri Lankan cuisine experience. The venue is easily accessible through the Colombo-Kandy highway, nestled in a tranquil area within Kandy city limits.
Please refer my featured article on New York Times (Jan 30, 2019) under Frugal traveler “Sri Lanka, an Island Nation That Is Best Savored Slowly” By Lucas Peterson who enjoyed the Flavours of Sri Lanka cooking class booked as an abnb experience.
Make the most of your Kandy adventure
Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Options To Choose for Your Trip:
- Flavours of Sri Lanka
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Flavours of Sri Lanka Inclusions:
Included with Your Ticket
- Unlimited spring water (Boiled and filtered).
- Meals according to your dietary preferences (Vegan/Vegetarian or Gluten free) .
- All necessary kitchen equipment
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Special Instructions:
- This Tour is Provided by Flavours of Sri Lanka.
- Tour Timezone & Starts at Asia/Colombo.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 6 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.