Pilimathalawa Trip Overview
For thousands of years, Sri Lanka’s indigenous people have baked meat into their diet. This is due to the quality of the Sri Lankan spices. Sri Lanka’s spices are now being added to the meat to bake and enhance its flavor and quality. And toxins are destroyed.
Additional Info
Duration: 6 hours
Starts: Pilimathalawa, Sri Lanka
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Pilimathalawa Promoted Experiences
What to Expect When Visiting Pilimathalawa, Central Province, Sri Lanka
For thousands of years, Sri Lanka’s indigenous people have baked meat into their diet. This is due to the quality of the Sri Lankan spices. Sri Lanka’s spices are now being added to the meat to bake and enhance its flavor and quality. And toxins are destroyed.
01. At 03.00 pm our representative will arrive at your hotel to pick you up. Your menu is given to you.
02. You are taken to the local market in Kandy.
03. You will get a true experience of the local market.
04. In addition to your menu, you can buy anything what you want (especially meat, fish, and desserts).
05. You will be taken to the farmer’s home in a real rural environment, 15 km from the city.
06. You will be welcomed in accordance with Sri Lankan customs
7. A local beverage will be served as a welcome drink.
08. Participating in a cooking class
09. You go for a walk in the paddy fields of the village
10. Having alcoholic drink
11. Have Dinner
12. Taste local desserts
13. Departure.
Sample Menu
• Sri Lanka cooking class in kandy Dinner Course – Red Or white rice,Fried Beef/Fish/Pork, curry,Beans curry Beetroot curry Potatoes curry Papa dam,Gotukola,Beer or alcoholic drink.Local desert
